How the Bay Area's counterculture helped sprout hippie food - San Francisco Chronicle

San Francisco Chronicle

How the Bay Area's counterculture helped sprout hippie food San Francisco Chronicle At first, the interest in natural foods led young Americans to macrobiotics, a nutritional philosophy that George Ohsawa introduced to the United States in 1960. Macrobiotics taught a Japanese peasant diet that would balance yin and yang in our bodies ... y más »

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